Colca 3D/2N Offbeat Trek

Your Colca Canyon adventure begins early in the morning, with a pickup from your accommodation in Arequipa around 3:00 a.m. The drive takes you across the scenic high Andean plateau, where you’ll witness a dramatic change in landscapes—from desert-like plains to snowcapped volcanoes. Along the way, you’ll make a short stop at Patapampa Pass, located at 4,800 meters (15,748 ft), the highest point of the journey. From here, you’ll have panoramic views of the Ampato, Sabancaya, and Hualca Hualca volcanoes.

Around 6:30 a.m., you'll arrive in Chivay (3,635 m / 11,926 ft), the capital of the Colca Valley, where a local breakfast awaits. Afterward, the journey continues along the left bank of the Colca Valley. Keep your eyes open for traditional villages, colonial churches, ancient agricultural terraces, and local farmers working the land in colorful traditional dress.

By approximately 8:30 a.m., you’ll reach one of the highlights of the day: the Cruz del Condor Viewpoint (3,700 m / 12,139 ft). This is one of the best spots in South America to observe the majestic Andean condor as it soars effortlessly above the depths of the canyon.

After soaking in the views, the vehicle takes you to the town of Cabanaconde (3,280 m / 10,761 ft), where the trek begins. You’ll start descending into the canyon from the San Miguel viewpoint, following a zigzagging trail carved into the mountain. The descent covers approximately 7 kilometers (4.3 miles) and takes about 3 hours, with an elevation drop of over 1,200 meters (3,937 ft). The arid terrain and towering canyon walls create a dramatic backdrop for the hike.

At the base of the canyon, you’ll cross a suspension bridge over the Colca River and arrive at San Juan de Chuccho (2,300 m / 7,546 ft), a small Andean village surrounded by lush vegetation. Here you’ll enjoy a well-earned lunch in a local guesthouse and take a short rest.

After lunch and a short rest in San Juan de Chuccho (2,300 m / 7,546 ft), the trek continues with an ascent towards the traditional village of Cosñirhua, located at approximately 2,660 m (8,727 ft). This section covers about 2.5 kilometers (1.5 miles) and typically takes around 1 hour and 15 minutes to complete, with an elevation gain of roughly 360 meters (1,181 feet). Along the way, you’ll be treated to stunning views of the canyon walls, native flora, and authentic glimpses of rural life.

Upon arrival in Cosñirhua, you will be warmly welcomed by a local family, where you will spend your first night on the trek. Here, you’ll enjoy a traditional dinner prepared with fresh, locally sourced ingredients, experiencing genuine Andean hospitality in a simple yet comfortable home environment. This homestay offers the perfect opportunity to rest and recharge amid the tranquil beauty of the canyon before continuing your journey the following day.

The day starts with breakfast in Cosñirhua (approximately 2,660 meters / 8,727 feet), fueling you for a day full of cultural immersion and trekking.

After breakfast, you’ll have the opportunity to visit local farms where traditional Andean agriculture is practiced. Here, you can explore various orchards growing a variety of fruits, including different types of avocados—among them the famous Hass avocado, highly valued in European markets. This hands-on experience provides insight into the region’s agricultural traditions and the importance of these crops for the local communities.

Next, you can try on traditional Andean clothing, a colorful experience that allows you to connect more deeply with local culture and customs.

Along the way, there might be an opportunity to visit a nearby school, this is a special chance to interact with Andean children, learn about their everyday life, and understand how education works in these remote mountain villages.

After the cultural experiences, the trek resumes as you hike approximately 6 kilometers (3.7 miles) over about 2 hours, passing through the charming villages of Malata and Jarecana. The trail offers breathtaking views of the canyon and its native flora, as well as an intimate look at rural Andean life.

You’ll arrive at Sangalle, also known as The Oasis, located at around 2,100 meters (6,890 feet) above sea level. This lush haven features palm trees, natural springs, and inviting pools where you can relax and refresh yourself after the hike. Lunch is served upon arrival, and you’ll have the afternoon free to enjoy the pools or explore the surrounding area on a short walk.

Dinner and overnight accommodations are provided at a comfortable lodge, giving you a peaceful rest before the ascent on the following day.

The day begins early, around 4:30 a.m., while the sky is still dark and stars twinkle above the canyon. After a light breakfast, the ascent starts from the Sangalle Oasis (2,100 meters / 6,890 feet above sea level) towards the village of Cabanaconde (3,280 meters / 10,760 feet). This section covers approximately 6.5 kilometers (4 miles) and involves an elevation gain of over 1,100 meters (3,600 feet), usually completed in about 3 hours, depending on your pace and acclimatization. As you climb, the sunrise gradually lights up the canyon walls, offering spectacular views that reward your effort. The trail is steep and winding, demanding determination, but the breathtaking scenery and sense of achievement motivate every step.

Upon reaching Cabanaconde, you’ll enjoy a well-deserved breakfast to refuel. Then, the journey back to Arequipa begins with several stops along the way to make the most of the route and appreciate the region’s natural and cultural richness. The first stop is at the Yanque hot springs, where you can relax in natural thermal waters at around 38°C (100°F), perfect for soothing tired muscles after the hike. This visit lasts approximately one hour and is optional.

Next, you continue to Chivay for a buffet lunch featuring traditional regional dishes, a great opportunity to recharge. The route then climbs to the highest point at the Patapampa Viewpoint (4,800 meters / 15,750 feet), offering panoramic views of the Ampato, Sabancaya, and Hualca Hualca volcanoes.

Further along, you pass through the Salinas and Aguada Blanca National Reserve, where you can spot native Andean camelids such as vicuñas, alpacas, and llamas in their natural habitat. Before reaching Arequipa, there’s a final stop at Patahuasi to use restroom facilities and stretch your legs before continuing the last leg of the trip.

The journey concludes with your arrival in Arequipa around 5:00 p.m., marking the end of an unforgettable experience in one of the deepest and most spectacular canyons in the world.